Welcome to a little slice of heaven in your mouth, Cherry and Plum Bruschetta. This past weekend I experimented with this Bon Appetit appetizer, and I was more than pleasantly surprised by the outcome of it (and so was my boyfriend!) This dish is perfect to bring to your friend's Fourth of July fiesta- the combination of richness and sweetness will have everyone swooning!
The 'How To' from Bon Appetite:
Try it at home and let me know what you think!
Try it at home and let me know what you think!
plum and cherry bruschetta?? yum!! must make this recipe for sure, maybe for 4th of july next week, pretty timing on this recipe
ReplyDeleteThis looks delicious!! Sending this recipe to my mom, I know she'll love it too!
ReplyDeletelooks amazing
ReplyDeletewww.northernstyle.blog.com
It does look really good, but I don't really like cherries. Or at least I didn't the last time I ate them 10 years ago. Maybe I should use this recipe to see if that is still the case. Thanks for sharing!
ReplyDeleteHannah from I am a lifestyle blog
Oh Hannah, you should for sure try this recipe! I promise you will love it. If you don't like cherries, I'm sure you could sub them for strawberries!
DeleteYum ! thanks for sharing doll.
ReplyDeletevickys-style.com
This looks delicious, I bet it would be really good with the plums that are red inside since they tend to be juicier.
ReplyDeleteooooo now I am REALLY hungry! When I was doing a design research for a cook book I was working on I came across a beautiful book with lots of recipes like this. I love collecting cook books!
ReplyDeleteAli of
Dressing Ken
I look collecting cook books too :)
DeleteThat looks absolutely delicious! I am definitely going to have to try it. Thanks for the idea! xo
ReplyDeleteWow, I love your blog! If you want to keep up with my posts you can follow my blog with blogger or bloglovin http://cuteandpinklife.blogspot.com.au/
ReplyDeleteLove your photos, do you take them yourself?